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Found 5 recipes
1/2 cup yellow cornmeal (I like course ground but use whatever you have) 1 1/4 cups water , divided 1/8 teaspoon salt 1/4 teaspoon dried basil 4 eggs , at[...]
Source: food.com1/3 cup coarse-grain polenta 1 1/2 cups water salt 1/2 cup chopped cooked spinach (or broccoli or chard) 1/4 cup cooked peas (fresh or thawed frozen) 1/4 cup[...]
Source: food.com2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]
Source: food.com1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces baby spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]
Source: food.com5 -6 cups water 1 1/2 cups quick-cooking polenta 3 tablespoons butter or 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper , ground 1 cup feta[...]
Source: food.com