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Pork Medallions With Pears without crumbs julienne back

Found 13 recipes

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Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions With Lemon and Capers

1 tablespoon fresh coarse ground black pepper 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock 1/4 cup[...]

Source: food.com

Pork Medallions With Prunes and Red Wine

4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes ,[...]

Source: food.com
Pork Medallions With Mustard-Chive Sauce

2 tablespoons butter , divided 2 tablespoons olive oil , divided 2 cups chopped leeks (white and pale green parts only, about 2 med.) 1 cup low sodium chicken[...]

Source: food.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com
Pork Medallions With Cider Sauce

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Mandarin Oranges &[...]

6 tablespoons unsalted butter 1/3 cup olive oil 24 good-size pork medallions salt & freshly ground black pepper 6 garlic cloves , minced 1 tablespoon chopped[...]

Source: food.com
Pork Medallions with Vanilla Rum Cream Sauce

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2[...]

Source: food.com
Pork Medallions with Apples and Cheese

2 pork tenderloin (around 2 to 2&1/2 pounds total) 3 tablespoons butter , divided 4 ounces canadian oka cheese or 4 ounces brie cheese, cut into 12 slices 1[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Red Peppers and Artichokes

2 teaspoons olive oil cooking spray 8 (2 ounce) boneless center cut pork chops 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com

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