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Found 3 recipes
8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]
Source: food.com![Quail Stuffed With Foie Gras and Topped With[...]](/cache/3c/3c05eb2ecd5600fd0768740ff10a2539.jpg)
THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]
Source: cookeatshare.com![Quail or Partridge or Rock Cornish Hens With[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]
Source: food.com
