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Found 7 recipes
7 tablespoons olive oil, divided 3 pounds onions, thinly sliced 1 pound pitted prunes, halved 12 ounces pitted dates, halved 10 ounces dried apricot halves[...]
Source: epicurious.com3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]
Source: epicurious.com1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika* 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup[...]
Source: epicurious.com1/4 cup pure maple syrup 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon hot pepper sauce 3/4 cup dry Sherry 1 4 1/2-pound chicken, fat and[...]
Source: epicurious.com2 lb asparagus, cut into 2-inch pieces 3 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 4 skinless boneless chicken breast halves (3 to[...]
Source: epicurious.com3 tablespoons extra-virgin olive oil 2 tablespoons mango chutney, large pieces finely chopped 1 tablespoon fresh lemon juice 1 tablespoon curry powder 1 1/2[...]
Source: epicurious.com6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]
Source: epicurious.com