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Roast Chicken With Lemon without cumin dates

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Roast Chicken with Kimchi Smashed Potatoes

1 1/2 pounds fingerling or baby Yukon Gold potatoes 4 tablespoons vegetable oil, divided Kosher salt, freshly ground pepper 4 large skin-on, bone-in chicken[...]

Source: epicurious.com
Roast Chicken with Hot-Sauce Butter

3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]

Source: epicurious.com

Roast Chicken with Maple-Soy Glaze

1/4 cup pure maple syrup 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon hot pepper sauce 3/4 cup dry Sherry 1 4 1/2-pound chicken, fat and[...]

Source: epicurious.com
Roast Chicken with Asparagus and Tahini Sauce

2 lb asparagus, cut into 2-inch pieces 3 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 4 skinless boneless chicken breast halves (3 to[...]

Source: epicurious.com
Roast Chicken with Spanish Paprika and[...]

2 (5-pound) roasting chickens 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme 2 tablespoons coarse kosher salt 2 1/2 teaspoons hot smoked[...]

Source: epicurious.com
Roast Chicken with Potatoes "by the[...]

6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]

Source: epicurious.com
Roast Chicken with Rosemary, Lemon, and Honey

add to shopping list 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil[...]

Source: epicurious.com
Roast Chicken with Herb Butter, Onions and[...]

add to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]

Source: epicurious.com
Roast Chicken with Broccoli Rabe, Fingerling[...]

add to shopping list 1 4-to 4 1/2-pound chicken, large deposits of fat removed, heart and gizzard reserved 2 teaspoons coarse kosher salt 6 large fresh[...]

Source: epicurious.com

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