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Roasted Asparagus With Feta with greens

Found 9 recipes

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Roasted Asparagus Soup with Spring Herb[...]

5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]

Source: epicurious.com
Pan Roasted Asparagus With Red Onion and Bacon

4 slices bacon , cut into 1/4-inch wide strips 1 large red onion , halved and sliced thin 2 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 tablespoon[...]

Source: food.com

Roasted Asparagus Pasta With Garlic Butter

500 g green asparagus , cleaned and cut into 1 inch pieces 3 teaspoons oil 180 g whole wheat penne (or use bow ties or corkscrew macaroni) 1 tablespoon sesame[...]

Source: food.com
Roasted Asparagus and Arugula Salad with[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound green asparagus, trimmed 3 tablespoons extra-virgin olive oil, divided 1/2 teaspoon[...]

Source: myrecipes.com
Roasted Asparagus Frittata With a Crown of[...]

1/2 lb thin green asparagus (thin stalks) 1/2 teaspoon salt , divided 1/2 teaspoon fresh ground black pepper , divided 4 tablespoons extra virgin olive oil ,[...]

Source: food.com
Roasted Asparagus With Tangerine Dressing

1 lb asparagus , trimmed 1 teaspoon olive oil (preferably extra-virgin) 2 large tangerines or 1 small orange 1/3 cup fresh tangerine juice or 1/3 cup orange[...]

Source: food.com
Roasted Asparagus Salad With Berries and[...]

1/2 lb asparagus (read *NOTE) 10 ounces italian blend mixed greens (or similar) or 10 ounces romaine lettuce 1 cup strawberries , hulled and stemmed[...]

Source: food.com
Roasted Asparagus With Shallots

2 lbs asparagus , trimmed 4 shallots , thinly sliced 4 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar salt ground black pepper 1 Preheat[...]

Source: food.com
Roasted Asparagus With Poached Eggs and Miso[...]

2 tablespoons unsalted butter , at room temperature 2 tablespoons white miso 1/2 teaspoon sherry wine vinegar 1 bunch thin green asparagus , bottom ends[...]

Source: food.com

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