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Roasted Asparagus Parmesan - With greens

Found 9 recipes

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Roasted Asparagus and Parmesan Recipe

2 1/2 pounds asparagus 2 tablespoons olive oil 1/2 tsp kosher salt or to taste 1/4 tsp fresh ground pepper or to taste 1/2 cup grated Parmesan cheese (fresh[...]

Source: cookeatshare.com
Roasted Asparagus wth Parmesan and Crumb Crust

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... How many people does it take to produce a decent photo of[...]

Source: oneperfectbite.blogspot.com

Roasted Asparagus with Parmesan

olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed 1/4 cup shredded Parmesan cheese 1 teaspoon sea salt 1/4 teaspoon garlic powder, or to[...]

Source: allrecipes.com
Roasted Asparagus wth Parmesan and Crumb Crust

From the kitchen of One Perfect Bite... How many people does it take to produce a decent photo of asparagus with a Parmesan crust? Obviously, more than are[...]

Source: oneperfectbite.blogspot.com
Roasted Asparagus With Parmesan

1 1/2 lbs asparagus 1 tablespoon olive oil coarse salt ground pepper 1/4 cup parmesan cheese , finely grated 1 Preheat oven to 450 degrees F. 2 Trim and/or[...]

Source: food.com
Roasted Asparagus With Parmesan

2 lbs fresh asparagus , trimmed 2 tablespoons olive oil 1/4 cup parmesan cheese , grated 1/4 cup butter , softened 1/4 cup finely chopped radish 2 tablespoons[...]

Source: food.com
Roasted Asparagus With Parmesan

1 1/2 lbs thin asparagus 3 tablespoons butter (or a combination) or 3 tablespoons extra virgin olive oil (or a combination) kosher salt fresh ground black[...]

Source: food.com
Roasted Asparagus With Crunchy Parmesan Topping

1/2 cup breadcrumbs, preferably homemade 1/2 cup freshly grated parmigiano-reggiano cheese 1 1/2 lbs asparagus 3 tablespoons extra virgin olive oil salt &[...]

Source: food.com
Roasted Asparagus Parmesan

2 lbs fresh asparagus spears 2 tablespoons olive oil 2 ounces shaved parmesan cheese or 2 ounces shredded parmesan cheese 1 Preheat oven to 400. 2 Meanwhile,[...]

Source: food.com

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