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Found 2 recipes
2 lbs asparagus spears (trim or peel any stalks that seem tough) 1 tablespoon olive oil 1/4 teaspoon salt (I use kosher salt) 1/8 teaspoon black pepper 2[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 pounds asparagus spears, trimmed 4 teaspoons extravirgin olive oil, divided 1/2 teaspoon[...]
Source: myrecipes.com