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Found 12 recipes
Beurre Blanc 2 tablespoons finely chopped shallots 2 teaspoons Meyer lemon zest 1 teaspoon chipotle chile powder 3 tablespoons Meyer lemon juice 1/4 cup dry[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup shelled fresh English peas 1 1/2 teaspoons salt, divided 1/4 cup extra-virgin olive[...]
Source: myrecipes.com8 large scallops , foot removed 2 tablespoons butter , divided 2 shallots , minced 1 tablespoon ginger , minced 1 cup carrot , thinly sliced 1 tablespoon[...]
Source: food.com1 lb large scallop 1 1/2 ounces olive oil salt and pepper 1 cup orange juice 2/3 cup orange juice concentrate 2 tablespoons olive oil 12 large shallots ,[...]
Source: food.com1 lb dry large scallop (rinse under cold water and pat dry with paper towels) 3 tablespoons unsalted butter , cut into 6 pieces 2 tablespoons finely diced[...]
Source: food.com3 slices , thick-cut bacon cut into pieces 2 shallots , sliced thin 2 -3 cloves garlic , minced 2 bunches kale (chard, beat greensâ ) 1 tablespoon soy sauce[...]
Source: food.com4 x Shallots , brunoise 1 Tbsp. Butter 4 lrg Sweet potatoes , brunoise (needs to be the size of risotto) 3 c. Warm chicken broth -, (to 4 c.) 2 lb Large[...]
Source: cookeatshare.com2 teaspoons vegetable oil 1 1/2 lbs sea scallops 3/8 teaspoon kosher salt , divided 1/4 teaspoon sugar 1/8 teaspoon fresh ground black pepper 2 slices[...]
Source: food.com1/4 cup packed soft dried tomatoe (not packed in oil, 1 1/4 oz) 3/4 cup unsalted butter , softened 1/8 teaspoon salt 1/3 cup minced shallot 2/3 cup dry white[...]
Source: food.com1/4 cup hoisin sauce * 2 tablespoons rice vinegar unseasoned 1/4 teaspoon hot pepper sesame oil * 3/4 stick butter divided 1/4 cup shallot chopped * 1[...]
Source: recipeland.com2 tablespoons olive oil 2 shallots , finely chopped 1/2 teaspoon salt 1/2 teaspoon white pepper 1 tomato , chopped (or 1/2 pint cherry tomatoes, quartered) 2[...]
Source: food.comadd to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]
Source: epicurious.com