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Found 7 recipes
1 1/2 lbs venison steak (I like back strap) 3 tablespoons oil 1 large shallot , minced 1 tablespoon butter 2 tablespoons fresh ground pepper 1/3 cup brandy[...]
Source: food.com2 tablespoons butter 1/4 cup shallots finely chopped * 5 each cranberries crushed * 1/4 cup scotch whiskey * 3/4 cup orange juice 2 tablespoons lemon juice 2[...]
Source: recipeland.com2 pieces turner venison steak 4 cups cabernet sauvignon wine 2 tablespoons olive oil 1 onion (chopped) 1 celery (chopped) 4 garlic cloves (chopped) 1 sprig[...]
Source: food.com4 slices bacon , cut into 1/2-inch pieces 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick 1/2 teaspoon seasoning salt 1/4 teaspoon[...]
Source: food.com1 1/2-2 lbs venison chops, 3/4 to 1 inch thick 2 tablespoons butter or 2 tablespoons margarine 1/2 teaspoon marjoram 1 Heat the butter in a large, heavy[...]
Source: food.com2 tablespoons butter , divided use 1/4 cup finely chopped shallot 5 cranberries , crushed 1/4 cup scotch whiskey 3/4 cup orange juice 2 tablespoons lemon[...]
Source: food.comadd to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.com