Ravioli with Pesto Cream - With greens

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Tweet #pin-wrapper > a {background-image:none !important;} This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the[...]

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]

Do you like awesomeness? Then you will love this dish. The pesto cream is amazing and has no added fat, and is the perfect topping to tender homemade pasta. I[...]

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

1 (25 ounce) package cheese ravioli 1 (16 ounce) jar alfredo sauce 2 tablespoons white wine (optional) 2 tomatoes , chopped 1 teaspoon dried basil (or 1/2 cup[...]

1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]

9 ounces purchased four-cheese ravioli 3 tablespoons extra virgin olive oil 6 cloves garlic , minced 2 lbs ripe tomatoes , seeded and chopped (red/yellow,[...]