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Found 42 recipes
1 tablespoon olive oil 4 filet mignon steaks, 1 inch thick salt pepper 2 cups fresh mushrooms , sliced 2 green onions , bias sliced in one inch pieces 1/3 cup[...]
Source: food.com1 tablespoon butter 1 cup shallot , chopped 1 teaspoon black peppercorns , crushed 1/2 teaspoon dried thyme 2 cups dry red wine 1/2 cup whipping cream 1[...]
Source: food.com4 filet mignon salt and pepper 1 tablespoon butter or 1 tablespoon margarine 1/4 cup brandy 2 tablespoons onions , finely chopped 1 cup heavy cream 1/4 cup[...]
Source: food.com4 filet mignon steaks 2 tablespoons olive oil 1 garlic clove , minced kosher salt pepper 1/2 cup dry red wine 1 cup beef broth 3 tablespoons blackberry[...]
Source: food.com4 (4 ounce) filet mignon 1/2 cup water 3 tablespoons Bourbon 1 1/2 teaspoons sugar 1/2 teaspoon beef bouillon granules 1/2 teaspoon instant coffee granules[...]
Source: food.com4 filet mignon (you can use any other steak instead) 1 tablespoon vegetable oil 1 tablespoon butter (NOT margarin) 1 tablespoon demi-glace 1/4 cup white wine[...]
Source: food.com16 ounces beef tenderloin steaks 1/3 cup shallot , minced 1/4 cup cognac 1/4 cup beef stock 1/2 cup cream 1/4 cup coarse grain mustard 1 teaspoon black pepper[...]
Source: food.com4 beef tenderloin steaks (cut 1 inch thick, about 6 ounces each) 1 tablespoon butter 1 1/2 cups assorted mushrooms , cut in half if large (shiitake, enoki,[...]
Source: food.com2 filet mignon steaks 2 tablespoons butter , divided 3 tablespoons shallots , minced 1/4 cup fresh shiitake mushroom 3/4 cup cabernet sauvignon wine, divided[...]
Source: food.com3 cups dry red wine 3 tablespoons cognac 3 shallots , chopped 1 clove garlic , minced 1 teaspoon crumbled dried thyme 6 (6 ounce) filet mignon 4 cups beef[...]
Source: food.com1 tablespoon olive oil 6 ounces shallots , halved 2 tablespoons sugar 1/4 cup balsamic vinegar 1/2 cup chicken stock 1/2 cup beef stock 1 tablespoon fresh[...]
Source: food.com1 3/4 cups beef stock or 1 3/4 cups canned beef broth 3 tablespoons butter 4 filet mignon steaks (each about 6- to 8-ounces and 1-inch thick) 1/4 cup chopped[...]
Source: food.com