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Found 6 recipes
1/4 cup frozen shelled edamame 1/2 cup cooked small shrimp 1/2 cup canned cannellini beans , rinsed and drained 1/2 cup halved cherry tomatoes 1 -2 tablespoon[...]
Source: food.com8 ounces shell pasta , cooked tender (1 dry cup or just a teensy bit less so to not overpower the edamame) 1 1/2 cups shelled edamame (if using fresh or[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com1 (16 ounce) package soybeans (without the shells) 1 (16 ounce) package cabbage 1 tablespoon sesame seeds 2 teaspoons red hot peppers 1 teaspoon dried parsley[...]
Source: food.com1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]
Source: food.com3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3[...]
Source: food.com