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Found 12 recipes
2 (15 1/2 ounce) cans chickpeas (garbanzo beans) 1 -2 garlic clove 1 tablespoon olive oil 1/2 cup roasted red pepper (I use Priano from Aldi, in water not[...]
Source: food.com16 ounces garbanzo beans , drained and rinsed 3 tablespoons tahini paste 3 tablespoons lemon juice 2 -3 tablespoons water , as needed 3 garlic cloves ,[...]
Source: food.com2 (15 ounce) cans chickpeas , rinsed 1 large red pepper 1 garlic clove , finely diced 1 cup Italian parsley (large flat leaves) 2 medium green onions , finely[...]
Source: food.com15 ounces chickpeas , rinsed and drained 1 cup roasted red pepper, rinsed and drained 1 tablespoon olive oil 2 tablespoons fresh lemon juice 3 garlic cloves ,[...]
Source: food.com1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1/2 cups garbanzo beans 1/4 cup tahini 2 -3[...]
Source: food.com2 roasted red peppers 3 garlic cloves 1 (16 ounce) can garbanzo beans 1 onion 2 cups chicken broth 1/4 teaspoon kosher salt 2 tablespoons olive oil 1 Roast[...]
Source: food.com8 baby carrots 2 cups garbanzo beans (if using canned, about one can, drain and rinse) 1 teaspoon sea salt (or to taste) 2 garlic cloves (minced) 1/2[...]
Source: food.com1 (15 ounce) can chickpeas 2 roasted red peppers 2 tablespoons tahini 1 teaspoon salt 1 teaspoon pepper 3 tablespoons lemon juice 2 garlic cloves 1/2 teaspoon[...]
Source: food.com1 (14 ounce) can chickpeas , drained and rinsed 1/4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels 1 small garlic clove (minced[...]
Source: food.com2 medium bell peppers , quartered, seeded and membranes removed 2 teaspoons whole cumin seeds , toasted (or 1/2 teaspoon ground cumin) 2 cups cooked garbanzo[...]
Source: food.com1 (19 ounce) can chickpeas , rinsed and drained (about 2 cups) 1 roasted red pepper, diced, skin and seeds removed 2 tablespoons Greek yogurt or 2 tablespoons[...]
Source: food.com1 (19 ounce) can chick peas , drained 3/4 cup olive oil 1/4 cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper) 1/4 cup fresh[...]
Source: food.com