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add to shopping list 1/2 cup pearl, hulled, or hull-less barley Kosher salt 1/4 cup fine fresh breadcrumbs 1 tablespoon extra-virgin olive oil, plus more for[...]
Source: epicurious.comadd to shopping list 2 beets 1 lemon, peeled 1 1/2-inch slice fresh ginger 1 carrot 1 cup or 3 leaves kale (stems included)
Source: epicurious.comadd to shopping list For the honey-cinnamon butter 1/4 cup unsalted butter, at room temperature 1 1/2 teaspoons honey 1/8 teaspoon ground cinnamon For the[...]
Source: epicurious.comadd to shopping list 2/3 cup blanched almonds 1 1/2 cups plus 2 tablespoons granulated sugar, divided 6 cups whole milk 2 cinnamon sticks Rind of 1 lemon* 1[...]
Source: epicurious.comadd to shopping list For brussels sprouts 3 lb Brussels sprouts, trimmed and halved lengthwise 1/4 cup olive oil 1/2 tablespoon minced garlic 1 teaspoon salt[...]
Source: epicurious.comadd to shopping list 1/4 cup vegetable oil 4 pounds meaty beef bones (such as shank or neck bones) 1 large onion, sliced 4 quarts water
Source: epicurious.comadd to shopping list 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic[...]
Source: epicurious.comadd to shopping list 5 cups chopped seedless watermelon (1 1/4 pounds) 2 tablespoons fresh lime juice 3 tablespoons superfine granulated sugar 1/4 cup water[...]
Source: epicurious.comadd to shopping list 2 cups raw macadamia nuts 1 teaspoon kosher salt Juice from 1/2 medium lemon (about 1 tablespoon) 1/2 cup water
Source: epicurious.comadd to shopping list 3 cups blanched almond flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 4 tablespoons butter, as cold as possible (preferably[...]
Source: epicurious.comadd to shopping list Salt 1 cup stone-ground polenta 1/2 pound fresh mozzarella 1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese Extra virgin[...]
Source: epicurious.comadd to shopping list 4 tbsp (60 ml) unsalted butter, plus extra to grease 2 tsp (10 ml) unsweetened cocoa powder, to dust 2 oz (50 g) good-quality dark,[...]
Source: epicurious.comadd to shopping list 4 veal shank pieces, about 12 ounces each Salt as needed Freshly ground black pepper as needed Flour as needed for dredging veal shanks 3[...]
Source: epicurious.comadd to shopping list Nonstick vegetable oil spray 1 pound extra-sharp white cheddar cheese, grated (about 4 cups) 1 cup chopped drained pickled jalapeño[...]
Source: epicurious.comadd to shopping list Aromatic soup base 2 pounds large plum tomatoes (about 10) 2 medium onions (about 14 ounces), peeled, halved 1 1/2x3-inch strip from[...]
Source: epicurious.com