Preheat oven to 180* C (350* F) Fan. Place a pot over medium heat and let it get very hot. When it starts to smoke, add the quinoa. Cover pot with lid and[...]

For the dough Preheat oven to 50* C (122* F) Fan. In a mixer, add the milk, yeast and sugar. Whisk and allow the yeast to activate for 15 minutes. When ready,[...]

For the grilled vegetables In a large bowl, add the bell peppers, green beans, mushrooms, olive oil, salt, pepper and thyme. Toss well. Place a large pan over[...]

For the chicken Preheat oven to 180* C (350* F) Fan. Drizzle chicken fillets with olive oil and season with salt and pepper. Spread it all over the chicken to[...]

Cut the baguette in half, creating 2 pieces. Cut both halves in half horizontally, creating 4 bruschetta’s. In a bowl, combine the cream cheese and saffron.[...]

Place a nonstick pan over medium to high heat. Add the butter and let it melt but be careful it doesn’t burn. Add the grated apple and sugar. Cook for 2-3[...]

Place a nonstick pan over medium to low heat. Add a teaspoon of butter and let it melt. Add 2 slices of bread and toast for 2-3 minutes on each side, until[...]

In a food processor, add the coconut milk, orange juice, vanilla extract, banana and orange juice. Beat until all of the ingredients are completely combined.[...]

Preheat oven to 180* C (350* F) Fan. For the tomato sauce Place a deep pan or pot over medium to low heat. Add the olive oil and onions. Sauté for about 4[...]

Preheat oven to 180* C (350* F) Fan. Place a nonstick pan over medium to high heat. Sauté the bacon for 2-3 minutes on each side, until nice and crunchy. When[...]

Place a nonstick pan over medium to low heat. Add a teaspoon of the olive oil and the 2 slices of sandwich bread . Cook for 2-3 minutes on each side, until[...]

In a bowl, combine the cream cheese, mustard and sun dried tomatoes. Season with salt and pepper and set aside. Cut the baguette in half, and then again in[...]

Preheat oven to 160* C (320* F) Fan. Brush the bottom and sides of an ovenproof baking dish (20x25 cm) with olive oil. Sprinkle with breadcrumbs, making sure[...]

We’d like to send a big thank you to Zozefa Pegou, a sugar artist, for her wonderful creation! For the cake Preheat oven to 180*C (350* F) Fan. In a mixer,[...]

We’d like to thank our friend Mary Pappa for her wonderful recipe!! Pierce each kumquat with a toothpick. Fill a pot full with water and bring to a boil. Add[...]