Place a deep pan or a pot over medium heat and allow it to get very hot. Cut the chicken thighs in to large pieces and rub with 1 tablespoon of piri piri[...]

Beat the yogurt, heavy cream, orange zest, orange juice, orange extract and stevia in a food processor, until completely combined. Add the turmeric and salt.[...]

Preheat oven to 180* C 9350* F) Fan. Chop the carrots in to thin 1 cm sticks (like fries). In a plate, combine the corn flour with enough black pepper[...]

For the mashed potatoes Wash the potatoes. Place them in a pot and fill it with enough water to completely submerge them. Boil for 14-16 minutes, until they[...]

Preheat oven to 180* C (350* F) Fan. In a large bowl, combine the flour, baking powder, cinnamon, cloves and salt. In a separate bowl, whisk together the[...]

Preheat oven to 180* C (350* F) Fan. Place a pan over medium heat and add 2 tablespoons olive oil. Finely chop the bacon and sauté for 3-4 minutes, until[...]

For the syrup Place a saucepan over low heat and add the water, sugar, cinnamon stick, lemon zest, honey and lemon juice. As soon as the mixture comes to a[...]

Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle.[...]

Preheat oven to 180* C (350* F) Fan. Spread a sheet of aluminum foil on a clean working surface and cover with a sheet of parchment paper. Drizzle the[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]

Preheat oven to 190* C (374* F) Fan. Beat the cashews, garlic, salt, pepper, mustard, almond milk, lemon juice and chili pepper in a food processor for 1-2[...]

Combine all of the ingredients in a bowl. Store in a sterilized jar, that can hold 120 ml, and seal. Can be stored for up to 2 months.

Beat the berries, goji berries, almond milk, matcha tea and spinach in a blender until smooth. Serve.

Beat all of the ingredients, apart from the ice cubes, in a blender until completely combined. There will be a few pieces of spinach and mint in the mixture,[...]

Preheat oven to 180* C (350* F) Fan. Line a 20x30 cm baking pan with parchment paper and set aside until needed. Combine the chickpeas, olive oil, cumin,[...]