In a bowl, add the oats, linseed powder and honey. Add the boiling water and whisk to combine. Add the bananas and 100 g of the cranberries. Stir and mash[...]

In a bowl, add the oats, linseed powder, the zest of 2 oranges and agave syrup. Add the boiling water and whisk until completely combined. Cover bowl with[...]

In a saucepan, add the quinoa, oats, cardamom, cinnamon, water and 100 ml of the almond milk and simmer for 15 minutes while whisking at intervals. Add the[...]

Preheat oven to 160* C (320* F) Fan. Heat the sugar, honey and vegetable oil in a pan. Just heat through, do not bring to a boil. Add the oats and aromatics.[...]

Soak the beans in water for 12 hours and drain. Place a pot over medium heat. Add some olive oil and the onions, chili peppers, carrot, celery root and[...]

For the marinade Preheat oven to 120* C (248* F) Fan. Combine the smoked paprika, chili powder, all-spice, bouillon cube, thyme, olive oil and salt in a bowl.[...]

Bring a pot full of salted water to a boil. Add the rigatoni and cook for 1 minute less than the instructions on the package. You want the pasta to be al[...]

Place a pan over medium to high heat. Add the olive oil and eggplant cubes. Sauté for about 10 minutes, until they soften. While the eggplants are cooking,[...]

We’d like to thank our friends Elena and Vicky Moursela for this great recipe!!! Preheat oven to 160* C (160* F) Fan. Beat the butter and sugar in a mixer[...]

In a saucepan, add the butter and melt over medium heat. In a food processor, add the cookies and walnuts. Beat to break them up into pieces but you don’t[...]

Preheat oven to 180* C (360* F) Fan. Mash the bananas in a bowl with a fork, until pureed. Add the milk, vanilla and honey. Mix. Add the oats, walnuts, salt,[...]

We’d like to thank our good friend Dimitra Katsara for her great recipe!!! Preheat oven to 170* C (338* F) Fan. Place a pot over medium to high heat. Add the[...]

Peel the mango and chop it in to pieces. The riper the mango, the tastier the ice cream will be. Spread the mango pieces in a baking pan lined with parchment[...]

For the orange rinds Use a vegetable peeler to remove the rind from the orange, making sure you only cut off the orange part without any of the white pith[...]

For the cherries In a saucepan, add the wine, icing sugar, cinnamon stick, thyme, vanilla pod and vanilla seeds. Simmer for a while and add the cherries.[...]