Preheat oven to 180* C (350* F) Fan. Zest the oranges and add them to a pot. Add enough water to cover the oranges and boil for 30 minutes. When ready, remove[...]

Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]

For the stuffed calamari Place a grill pan over high heat. To make the filling, combine the cheese, spring onion, garlic, pepper and sun dried tomatoes in a[...]

Place a saucepan over medium to high heat. Add the sake and let the alcohol evaporate. This should take about 3-5 minutes. Add the sugar and stir with a[...]

The original bolognese sauce is made with pieces of meat and some milk. The way I suggest you make it is different, much easier and faster. See the recipe.[...]

Prepare the bulgur . For the chicken Preheat oven to 180* C (350* F) Fan. Place a pan over high heat and let it get so hot that it starts to smoke. In a bowl,[...]

Place a pan over medium heat and add 2 tablespoons of olive oil. Thinly slice the finochio on a mandolin. Add the finochio, garlic, chili, fennel and ginger.[...]

Preheat oven to 200* C (390* F) Fan. Whisk the butter, mustard, salt and pepper together in a bowl. Cut 1 sheet of phyllo dough in half, horizontally and then[...]

For the meringue nests Preheat oven to 100* C (212* F) Fan. Beat the egg whites and salt or citric acid in a mixer, using the whisk attachment. As soon as the[...]

Preheat oven to 180* C (350* F) Fan. Grease a 25 cm round spring form pan with butter and dust with cocoa powder. In a bowl, whisk the cocoa powder and[...]

Preheat oven to 200* C (390* F) Fan. Place a pan over high heat. Add the butter, sugar and apples. Sauté until they soften, caramelize and melt a little on[...]

Place a deep pan over high heat and let it get very hot. Add the olive oil and butter. As soon as the butter melts, add the onions and sauté until they soften[...]

Brush the bottom and sides of a 28 cm spring form pan with olive oil. Combine the breadcrumbs along with 2 tablespoons parmesan in a bowl. Coat the spring[...]

Preheat oven to 180* C (350* F) Fan. Combine all of the ingredients in a bowl by hand. You want to create a mixture that is somewhere between heavy cream and[...]

Preheat oven to 180* C (350* F) Fan. Soak the raisins in the wine until they expand. If you are in a hurry, bring the mixture to a boil in a saucepan. Chop[...]