Preheat oven to 180* C (350* F) Fan. Line a 20x25 cm baking pan with parchment paper. Grease with butter and dust with cocoa powder. Clean an avocado and mash[...]

Finely chop the garlic, red pepper and ginger. Place a wide pot over medium heat and let it get hot. Add the garlic, red pepper and ginger. Sauté for 1-2[...]

Preheat oven to 180* C (350* F) Fan. Quarter the carrots lengthwise. Chop the celery root and finocchio into ½ cm slices. Dice the potatoes and sweet potatoes[...]

For the base Place the butter in a glass bowl. Cover with plastic wrap and microwave for 1 minute at 700 watts, until the butter melts. Add the oats and stir[...]

Place a pot over medium heat and add the water, chicken breasts and cumin. Boil for 30-40 minutes, until the fillets have cooked through. Add more water if[...]

Wash the liver and cut into 1-2 cm slices. Cut the onion in half and then thinly slice. Thinly slice the garlic and the sun dried tomatoes. Dredge the slices[...]

Peel the potatoes, cut them in half and then cut into 1-2 cm slices. Finely chop the onion, cut the spring onions into rounds, thinly slice the garlic and[...]

Soak the chickpeas for at least 8 hours. Boil them in a pot with a generous amount of water for 40-45 minutes, until they soften. Peel an avocado and cut into[...]

Wash, clean and fillet the fish. If you can’t do it yourself ask your fishmonger to do it for you. Ask them to remove the central bone and head but keep the[...]

Preheat oven to 180* C (350* F) Fan. In a large bowl, whisk together the sunflower oil, water and sugar. Add the vinegar, cocoa powder, salt, vanilla, orange[...]

In a bowl, whisk together the yogurt, heavy cream, icing sugar and orange zest. Line a 10x28 cm baking pan with plastic wrap. Transfer the mixture to the[...]

In a mixer, add the yogurt, heavy cream and vanilla extract (make sure that both the yogurt and heavy cream are chilled). Beat for 5-7 minutes on high speed[...]

A tasty, low calorie snack! Preheat oven to 190* C (370* F) Fan. In a bowl, add the nivato cheese. Grate the gruyere and add it to the bowl. Chop the ham into[...]

Preheat oven to 180* C (350* F) Fan. Place a pot over medium to high heat. Add the oil, maple syrup and sugar. Heat until the sugar melts. Remove syrup from[...]

For the pasta In a pot full of boiling water, add the salt and pasta. Boil for 8 minutes and drain. Reserve some of the pasta water before draining. For the[...]