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Found 42 recipes
Beef Tenderloin with Roasted Shallots, Bacon and Port, Beef Tenderloin With Peppercorn Crust and Whiskey Sauce, Beef Tenderloin With Burgundy Sauce, Beef Tenderloin with Roasted Shallots, Bacon and Port, Beef Tenderloin With Burgundy Sauce, Beef Tenderloin With Peppercorn Crust and Whiskey Sauce
1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]
Source: allrecipes.com2 tablespoons olive oil 2 1/2 pounds beef chuck or round, trimmed of surface fat and cut into 1 inch cubes Salt and freshly ground black pepper to taste 2[...]
Source: cookeatshare.com3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]
Source: cookeatshare.com(sung to the Christmas Carol) 12 x stems of parsley 11 x black peppercorns 10 x onions , quartered 9 x carrots , chunky 8 c. of red wine 7 c. of beef[...]
Source: cookeatshare.com4 x 14 ounce pcs aged sirloin steak sea salt , to taste freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil Puree of Roasted Garlic 4 x[...]
Source: cookeatshare.com4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic ,[...]
Source: cookeatshare.com3 c. water with bouillon cubes for beef stock 2 c. diced, cooked beef 1 (16 ounce.) can tomatoes , cut up 3 stalks celery , minced 1 lg. potato , pared and[...]
Source: cookeatshare.com