Beef with sage

Do you have leftover corned beef? This corned beef and cabbage pizza is a fabulous way to enjoy it! If not, it's well worth making some corned beef with[...]

1 center-cut beef tenderloin (3 to 4 lbs.) 2 tablespoons Dijon mustard 12 large fresh basil leaves 12 fresh sage leaves 1 tablespoon fresh thyme leaves 6 to 9[...]

1 Oven Stuffer (5-6 lbs) Seasonings of choice Veggies of choice Soak bottom and lid for 10 to 15 minutes in cold water. Dry and set aside. Season chicken and[...]

Deer type animals are best as the fats do Not cause heart troubles or taste vile in the fats as a rule when older. A Lot less fat is good in this case.[...]