Seafood - With legumes

1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine[...]

1 3/4 cups dried lima beans (broad beans), soaked overnight in 10 cups water and drained 6 1/2 teaspoons salt, divided use 1 rabbit (about 2 pounds or 900 g)[...]

For dressing 1/4 cup red-wine vinegar 2 1/2 tablespoons minced shallot 2 teaspoons Dijon mustard 1 large garlic clove, minced and mashed to a paste with 1/2[...]

1/2 pound bacon, chopped About 1/2 cup vegetable oil 3/4 cup all-purpose flour 2 celery ribs, chopped 1 medium green bell pepper, chopped 1 medium onion,[...]

4 sushi-grade tuna steaks (3 ounces each) Salt and freshly ground black pepper Nonstick cooking spray 12 ounces haricots verts or slim green beans, trimmed[...]