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Miscellaneous - With seafood

Found 55 recipes

DIFFICULTY LEVEL


IRANIAN CAVIAR Recipe

Caviar 100 gr Gratted egg yolk 10 gr Gratted egg white 10 gr Chopped red onions 10 gr Chopped chives 5 gr Lemon quarter 1 each Lavosh bread 3 pieces Brioche[...]

Source: cookeatshare.com
Caviar facon Cowboy Recipe

200gr haricots noirs, rincés 200gr de maïs en grains, égoutté 2 grosses tomates, hachées 1 gros avocat, coupé en dés 1 / 2 oignon rouge haché 1 / 4 c a s de[...]

Source: cookeatshare.com
Cowboy Caviar Recipe

2 latas de 15 onzas de frijoles negros, enjuagados 1 lata de 17 onzas de maíz en grano, escurrido 2 tomates grandes, picados 1 aguacate grande, cortado en[...]

Source: cookeatshare.com
Green Goddess Dressing and Veggie Dip Recipe

1/2 cup mayonnaise 1/2 cup sour cream 1/3 cup parsley 1 tbs. chives 2 scallions , chopped (white and some green parts) 1 fat clove of garlic, chopped 1-2 tbs.[...]

Source: cookeatshare.com
fish in yellow curry Recipe

fish, yellow curry its in the link

Source: cookeatshare.com
Hamachi (Yellow tail) Recipe

55g Yellow Tail fish .25ea Nori sheet 10g Cucumber 10g Wasabi 15g Ginger Pickle 30ml Kikkoman Soy Fidelio Code 2015 Micros Code Cost 6.90 Sales price 25.00[...]

Source: cookeatshare.com
Comeback Dressing for Salads, Sandwiches, and[...]

1 cup mayonnaise 2/3 cup chile sauce, Heinz or homemade 1/4 cup ketchup juice of 1 lemon 1 tsp. Worcestershire 4 scallions , chopped, whites and green tops 1[...]

Source: cookeatshare.com
Creamy Rangoon Dippin' Spread Recipe

8 oz. softened cream cheese 1 tbsp. Caravelle sweet Asian chili sauce 1 tbsp. fish sauce 1/2 tsp. wasabi paste Place softened cream cheese in bowl. Add[...]

Source: cookeatshare.com
Cowboy Caviar Recipe

2 - 15 oz cans black beans , rinsed 1 - 17 oz can whole kernel corn, drained 2 large tomatoes , chopped 1 large avocado , diced 1/2 red onion, chopped 1/4 C[...]

Source: cookeatshare.com
Asian inspired Dippin' Sauce Recipe

6 oz. orange marmalade 1/3 c. less sodium soy sauce 2 tbsp. fish sauce 1 tbsp. Sriracha chili sauce juice of 1 Meyer lemon cracked black pepper to taste In a[...]

Source: cookeatshare.com
Shish Kabob Marinate Recipe

3 c. orange juice 2 tbsp. dry oregano leaves 1 tbsp. chopped garlic 1 teaspoon salt 1/2 c. minced onion 2 tbsp. coarse grnd pepper 1 teaspoon meat tenderizer[...]

Source: cookeatshare.com
Sole Piccata with Spinach Recipe

1 tsp salt 1 tsp black pepper 2 1/2 pounds sole fillets 6 Tbsps all-purpose flour 2 Tbsp extra virgin olive oil 2/3 cup dry white wine 6 Tbsp fresh lemon[...]

Source: cookeatshare.com
Tempura Cod Recipe

1 egg 2 c. water 3 c. flour 2 lbs. cod filets Oil , very warm but not smoking Stir egg, then add in water, stirring. Stir in flour, leaving some small lumps.[...]

Source: cookeatshare.com
Trout wrapped in bacon Recipe

4 trout , gutted (about 800 g) Juice of ½ lemon 4 fresh thyme sprigs 8 thin rashers (strips) rindless streaky bacon Salt and ground black pepper Fresh parsley[...]

Source: cookeatshare.com
SNAPPER SAYADIEH Recipe

180 gr 80 gr 50 gr Red onions 40 gr Cumin 2 gr Fried onions 10 gr Pinenuts Snapper filet Olive oil Fish rice Mixed peppers Pan sear the fish in olive oil. Cut[...]

Source: cookeatshare.com
Calamari, Scungili And Shrimp Salad Recipe

1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings 1 lb shrimp shelled and deveined 3 can[...]

Source: cookeatshare.com
Filet Mignon Topped With Shrimp, Crab with a[...]

2 Filet Mignon 4 extra large Shrimp or more 1 package of Portabello Mushrooms sliced 1 cup of Alaskian King or Snow Crab legs or lumb canned crabmeat, shelled[...]

Source: cookeatshare.com
Venison Jerky Recipe

2 pound venison 4 ounce. bottle Liquid Smoke 2 ounce. white wine or possibly beer 1 tbsp. Worcestershire sauce 2 tbsp. A-1 sauce 1 tbsp. soy sauce 1/2[...]

Source: cookeatshare.com
Ika & Tobiko (Squid & flying fish eggs)[...]

Fidelio Code Micros Code Cost 9.90 Sales price 26.00 Cost Percentage % Plate Lacquered tray 15g Squid 10g Masago 40g Sushi rice .5ea Nori sheet 10g Wasabi 15g[...]

Source: cookeatshare.com

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