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Found 32 recipes
6 cups low sodium chicken broth prosciutto 1/2 cup orzo pasta 1 tablespoon extra virgin olive oil 1 medium onion , thinly sliced 1 carrot , thinly sliced 1[...]
Source: food.comParchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]
Source: epicurious.comolive oil 6 duck legs 12 baby (pickling) onions 12 button mushrooms 1 x 3 cm thick piece of bacon (or Kassler), cut into lardons 2 heaped tbsp plain flour 1-2[...]
Source: cookeatshare.comEggplants - 5 medium ( large dice) Green Olives - 2 cups Celery - 5 ribs( fine dice) Pine nuts - 1 cup Raisins - 1 cup ( golden) Salt + Pepper (black fresh[...]
Source: cookeatshare.com1 x side baby back ribs 2 c. tomato , juice 2 x bay leaf 5 sprg fresh thyme 3 clv garlic 1 Tbsp. whole spice cloves Barbecue Sauce 1 c. ketchup 1/4 c.[...]
Source: cookeatshare.com200 ml white wine 4 clv garlic 7 Tbsp. extra virgin olive oil 6 x guinea fowl or possibly corn fed chicken breasts with skin left on 225 gm streaky bacon or[...]
Source: cookeatshare.com1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c.[...]
Source: cookeatshare.com6 ounce Dry chestnuts , soaked in cool water overnight 3 ounce Carrots , cut in half 3 ounce Celery , cut in half 3 ounce Leeks , cut in half 1 sm Onion ,[...]
Source: cookeatshare.com14 quart chicken stock 16 lb Great Northern white beans, washed and liquid removed 6 x 5-lb. ducks 3 tsp salt 2 1/2 tsp freshly grnd black pepper 10 sprg[...]
Source: cookeatshare.com