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Found 19 recipes
5 medium dried ancho chiles (2 1/2 oz total) 2 garlic cloves , peeled and roughly chpped salt 1/2 cup grated mexican queso anejo or 1/2 cup other dry grating[...]
Source: food.com1 large head cauliflower , cut into 1-inch-wide florets (9 cups) 1/2 cup extra virgin olive oil , plus 1 tablespoon extra virgin olive oil 3/4 teaspoon salt[...]
Source: food.comI really enjoy being a part of the Secret Recipe Club , it gives me an opportunity to meet new blogger's and share new experiences. I am excited to introduce[...]
Source: mizhelenscountrycottage.blogspot.comI can remember a specific conversation from high school where some friends and I, then, maybe 15 years old, talked about what we thought our life would look[...]
Source: sproutedkitchen.com2 each romaine lettuce well washed and drained, leaves separated * 1 large eggplant cut crosswise into 1/2-inch thick, about 1 to 1 1/2 pounds * 4 tablespoons[...]
Source: recipeland.com2 lbs flank steaks 8 ounces marmalade 2 cups orange juice 1 cup rice wine vinegar 2 tablespoons garlic , minced 2 tablespoons ginger , minced 1 tablespoon[...]
Source: food.com1/2 cup plain fat free Greek yogurt 1/3 cup cucumber , diced 1 teaspoon finely chopped fresh mint 16 ounces 80% lean ground beef 1/4 cup finely diced yellow[...]
Source: food.com3 tablespoons unsalted butter 1 tablespoon oil 3 lbs veal shoulder, cut into 1 1/2 inch cubes salt & freshly ground black pepper 1 cup dry white wine 5 cups[...]
Source: food.comDressing: 1 bunch basil washed with stems removed 3/4 cup high quality olive oil 1/2 cup freshly squeezed lemon juice (about 1 lemon) 1 tsp honey White pepper[...]
Source: cookeatshare.com25g Yuzu Juice 75g Olive Oil 2.5g Salt QS (Quantité Suffisante) Pepper 25g Hamachi 50g Yogurt 125g Cream 38% 4g Black Pepper Corn 5g Peppermint 25g Carrot[...]
Source: cookeatshare.com1 1/2 c. Yellow cornmeal 1 x (8 ounce) container lowfat sour cream 1 tsp Salt 2 c. Shredded romaine or possibly iceberg 4 c. Cool water lettuce 2 Tbsp. Butter[...]
Source: cookeatshare.com1 14.75 ounce can wild Alaska red sockeye salmon 8 cups salad greens (romaine, spinach, bibb lettuce) 3 hard cooked eggs , quartered 2 large tomatoes , cut in[...]
Source: cookeatshare.com