Miscellaneous with kale

I've been wanting to create a Southern-style veggie pizza for my cookbook, loaded high with greens, summer squash, peppers, and Vidalia onions. And I'd planned[...]

Let's dig right in! Last Friday morning, I made my usual end-of-week breakfast stop at LuLu's and had one of the best meals of my life. No lie. They've started[...]

Chicken is one of my go-to foods for when I want an easy meal, or better yet a quick and easy meal, and that's because there are so many chicken recipes that[...]

8 Chicken thighs, skinned 9 oz chicken sausage (I used Aidell's chicken/artichoke) 1/4 cup flour 2 tsp Italian sausage seasoning (I used Penzeys) 2 tsp[...]

15 Oct Caramel Apple Upside Down Cake posted by Lori Lange Here’s an easy and delicious recipe for using up a bounty of apples: Β Caramel Apple Upside Down[...]

My friend Cindy always tells this joke: "What did the sick chickpea say?" Answer: "I falafel!" Get it? I "feel awful." Cheezy, yes. But clever. Anyway, today's[...]

1 (10.75 ounce) can condensed cream of mushroom soup 1 cup nonfat plain yogurt 1 egg, beaten 6 ounces shredded Monterey Jack cheese 10 ounces kale, chopped 2[...]

It's time for another pumpkin recipe and this time we've got a roasted pumpkin and green bean quinoa salad in a tasty Thai peanut dressing. Quinoa makes for[...]

Prior to last week, I only liked baked potatoes two ways and the first was so weird, I usually had the decency to keep it to myself. Many years ago, I had an[...]

Although we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian sausage, and kale yesterday and made a batch of[...]

3 cups chopped, peeled starchy root vegetables, such as Yukon Gold potato and rutabaga About 1 tsp. fine sea salt 1/4 cup whipping cream 7 tablespoons butter,[...]