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Found 9 recipes
3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]
Source: food.comPlum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 (3/4 lb) pork tenderloin 3 tablespoons dark brown sugar , packed, divided 2 tablespoons honey dijon mustard 1 teaspoon paprika 1/2 teaspoon ground ginger[...]
Source: food.com2 (1 pound) pork tenderloins 3 tablespoons brown sugar 3 tablespoons Dijon mustard 3/4 teaspoon minced fresh ginger root 2 cups chopped fresh pineapple 1/3[...]
Source: allrecipes.com3 tablespoons unsalted butter 4 bartlett pears , firm-ripe 2 lbs pork tenderloin salt & freshly ground black pepper 1/3 cup all-purpose flour 3/4 cup chicken[...]
Source: food.com1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]
Source: food.com1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]
Source: food.com1 (3/4 lb) pork tenderloin 3 tablespoons dark brown sugar , packed, divided 2 tablespoons honey dijon mustard 1 teaspoon paprika 1/2 teaspoon ground ginger[...]
Source: food.com3 lbs pork loin roast (whatever size you have, really) 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar 1/2 cup Dijon mustard 1/4 cup Bourbon 1/4[...]
Source: food.com