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Found 7 recipes
1 large head cauliflower (about 1 pound total) 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 1/8 teaspoon fine sea salt 2 cups whole[...]
Source: epicurious.com
1 medium head of cauliflower (about 1 1/4 pounds), cored, cut into 1-inch florets 6 tablespoons olive oil, divided 2 medium onions (about 1/2 pound each),[...]
Source: epicurious.com
1 (2 1/2-to 3-pounds) head cauliflower 1/4 cup extra-virgin olive oil, divided 1 small garlic clove 1 to 2 tablespoons fresh lemon juice (to taste) 1/4 cup[...]
Source: epicurious.com
6 lb cauliflower (3 heads), cut into 2-inch-wide florets 1/2 cup olive oil 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper print a[...]
Source: epicurious.com
add to shopping list 1 tablespoon ground cumin 1 2-pound head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tablespoons vegetable oil,[...]
Source: epicurious.com
add to shopping list 1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups) 1/2 cup plus 1 tablespoon extra-virgin olive oil 3/4[...]
Source: epicurious.com
add to shopping list 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves 6 tablespoons olive oil, divided Kosher salt, freshly[...]
Source: epicurious.com
