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Antipasto - With pork

Found 102 recipes

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Antipasto Platter

7 ounces artichoke hearts , quartered, drained 6 ounces black olives , pitted, drained 1 roll salami or 1 summer sausage, sliced 8 ounces prosciutto , thinly[...]

Source: food.com
Antipasto Skewers

2 chorizo sausages, thickly sliced 200 g halloumi cheese , cut into 2cm pieces 280 g marinated artichoke hearts, drained, halved 1 large red onion , cut into[...]

Source: food.com

Hot Antipasto

2 pop-open cans Pillsbury Refrigerated Crescent Dinner Rolls (8oz.) 1/4 lb ham , sliced 1/4 lb pepperoni slice 1/4 lb salami, slices 1/4 lb provolone cheese ,[...]

Source: food.com
Antipasto Wreath

2 (8 ounce) packages cream cheese , softened 3/4 cup pepperoni (chopped) 1/2 cup KRAFT 100% Grated Parmesan Cheese 1/4 cup pitted black olives (sliced) 2[...]

Source: food.com
Antipasto Toss

1 (15 ounce) can garbanzo beans , drained 1 (6 ounce) jar marinated artichoke hearts 1/2 cup pitted ripe olives , cut into halves 1/2 cup Italian salad[...]

Source: food.com
Antipasto Napoli

2 cups chopped tomatoes 2 cups sliced mushrooms 1/4 cup chopped pepperoni 1 cup sliced zucchini 8 cups salad greens parmesan cheese , grated 1 cup Italian[...]

Source: food.com
Antipasto Platter

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Bread

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls 1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or[...]

Source: food.com
Antipasto Pasta Salad

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]

Source: food.com
Antipasto Pasta Salad

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

Source: food.com
Antipasto Pasta

1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]

Source: food.com
Antipasto Bowl

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

Source: food.com
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