Grilled Shrimp

2 tablespoons mustard powder, preferably Coleman's 1/4 cup Dijon mustard 2 tablespoons rice vinegar or plum wine vinegar 1/2 cup honey, plus more as needed 1[...]

Sauce: Honey-Ginger Barbecue Sauce Shrimp: 4 pounds jumbo (21

Cocktail sauce: 2 cups ketchup 2 tablespoons freshly grated horseradish root (see Note) 2 tablespoons high-quality bottled horseradish 2 tablespoons freshly[...]

16 jumbo shrimp, unpeeled, preferably head-on 6 tablespoons fish sauce (such as nuoc nam or nam pla), divided 4 tablespoons vegetable oil, divided, plus more[...]

2 tomatoes, peeled, seeded, and chopped 1/2 cup blanched almonds 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 teaspoon minced flat-leaf[...]

add to shopping list 6 tablespoons smooth natural peanut butter, stirred to combine 1/3 cup (packed) dark brown sugar 3 tablespoons seasoned rice vinegar 2[...]

add to shopping list Dressing 6 tablespoons orange juice 3 1/2 tablespoons white wine vinegar 2 tablespoons chopped fresh chives 1 1/2 teaspoons finely grated[...]

add to shopping list 1 1/2 lb jumbo (8 to 12 per lb) shrimp 3 teaspoons sea salt dissolved in 11/2 cups water For tamarind sauce 1 tablespoon tamarind from a[...]

add to shopping list 1 1/2 pounds large shrimp (about 33), shelled and deveined 1 1/2 cups Tamarind Recado Accompaniment: Charred Habanero Salsa[...]

add to shopping list 4 tablespoons fresh lemon juice 4 tablespoons olive oil plus additional for brushing 1 tablespoon finely chopped fresh oregano 1 garlic[...]