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Pork Medallions

Found 71 recipes

DIFFICULTY LEVEL

Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup[...]

Source: food.com

Pork Medallions With Ginger Pears and Chutney

3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears ,[...]

Source: food.com
Pork Medallions With Sauteed Apples

1 lb pork tenderloin, cut into 1 inch slices 3/4 teaspoon dried thyme 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup green onion , sliced[...]

Source: food.com
Pork Medallions in Wine Sauce

1 1/4 lbs pork tenderloin 2 teaspoons olive oil 2 tablespoons butter 1/4 teaspoon salt black pepper (to taste) 2 tablespoons shallots (minced) 1/2 lb mushroom[...]

Source: food.com
Pork Medallions With Hot Pineapple Glaze

1 lb pork tenderloin salt 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit 2 teaspoons Worcestershire sauce 2 teaspoons cider vinegar[...]

Source: food.com
pork medallions with gorgonzola sauce

16 slices pancetta 8 pork medallions 2 tablespoons butter 1 tablespoon olive oil 3 cloves garlic , chopped salt and pepper 3/4 cup vegetable stock 1/2 cup[...]

Source: food.com
Pork Medallions with Vanilla Rum Cream Sauce

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2[...]

Source: food.com
Pork Medallions with Apples and Cheese

2 pork tenderloin (around 2 to 2&1/2 pounds total) 3 tablespoons butter , divided 4 ounces canadian oka cheese or 4 ounces brie cheese, cut into 12 slices 1[...]

Source: food.com
Pork Medallions With Orange-Rosemary Sauce

1 lb pork tenderloin 1/2 teaspoon pepper 1/4 teaspoon salt 2 teaspoons olive oil , divided cooking spray 1 tablespoon instant minced garlic 1/2 cup dry red[...]

Source: food.com
Pork Medallions with Herbed Spaetzle - Emeril

4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350[...]

Source: food.com
Pork Medallions With Red Currant Sauce

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1 lb) pork tenderloin,[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Mushroom and Rosemary

2/3 cup chicken broth 1 tablespoon tomato paste 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon coarse kosher salt 1/8 teaspoon fresh ground pepper 8[...]

Source: food.com
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