Pulled Pork without olive almonds cumin

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]

2 -3 lbs pork roast 1 -2 medium onion , sliced 1 -2 cup shredded cabbage 1 -2 cup barbecue sauce 2 teaspoons crushed red pepper flakes 2 teaspoons chopped[...]

6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]

1 (3 lb) pork roast, trimmed of all fat 2 cups onions , chopped 1/2 cup brown sugar , packed 1/4 cup white vinegar 6 ounces tomato paste (small can) 1 1/2[...]

12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

4 lb. pork shoulder roast For the marinade: Juice of bitter orange (naranja agria) or a mixture of orange and lime juice 4 garlic cloves Chile powder Pimenton[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

Coleslaw: 1 (16 ounce) package shredded coleslaw mix 1/4 cup pickled pepperoncini peppers, chopped 1/4 cup diced red onion 1/3 cup mayonnaise 1/2 lemon,[...]

I made youuuuu dinner. Apparently doing the whole new years pork thing is good luck, no? Well this is the best of both worlds: not only are we eating[...]

When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]

Shares 429 We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it feltΒ like[...]

Preheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]

Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]