Pulled Pork without tomatoes corn back onion

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

1 Boston butt pork roast , 3-4 lbs. 3-4 tbs. Pork Rub 1 recipe Shade Tree BBQ Sauce, or use the pork juices from Crockpot Pulled Pork for Tacos and Tamales[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups self-rising white cornmeal mix 1/2 cup all-purpose flour 1 tablespoon sugar 1 2/3[...]

1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle sweet baby ray barbecue sauce 1 Place the pork[...]

12 ounces pork , cooked and shredded 1 cup reduced-sodium chicken broth 2 tablespoons balsamic vinegar 2 tablespoons light brown sugar 1 tablespoon chili[...]

1 (14 ounce) package pre-baked pizza crust 2 tablespoons barbeque sauce, or more as desired 1 teaspoon chipotle chili powder salt and ground black pepper to[...]

4 cups prepared pulled cooked pork 2 cups barbecue sauce , preferably home made 2 cups yellow rice or 2 cups Spanish rice , prepared to package directions 4[...]

1 cup yellow mustard 1 cup white sugar 1 cup water 1/4 cup ketchup 1/4 cup dark brown sugar 1/4 cup cider vinegar 1 tablespoon liquid smoke 2 tablespoons[...]

1/4 cup fresh ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne 1 The night before you[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]

1 lb cooked and shredded pork 2 tablespoons taco seasoning (can add more if you like ) 1/2-3/4 cup water 8 taco shells sour cream tomato lettuce cheese 1 Mix[...]

12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

4 lb. pork shoulder roast For the marinade: Juice of bitter orange (naranja agria) or a mixture of orange and lime juice 4 garlic cloves Chile powder Pimenton[...]