Quail - With poultry

8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]

4 quail 1 teaspoon chopped garlic 1 teaspoon salt 1 teaspoon finely grated ginger 1 tablespoon oil 3 tablespoons natural yoghurt 3 teaspoons ground coriander[...]

THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]

4 quail 1 teaspoon chopped garlic 1 teaspoon salt 1 teaspoon finely grated ginger 1 tablespoon oil 3 tablespoons natural yoghurt 3 teaspoons ground coriander[...]

6 x Quail , boned 6 x Cremini mushrooms 1 x Orange , sliced 3/4-inches thick 1/8 c. Pickled ginger slices 6 x Elephant garlic cloves, roasted     Fresh basil[...]

6 x Quail boned 6 x Cremini mushrooms 1 x Orange sliced 3/4" thick 1/8 c. Pickled ginger slices 6 x Elephant garlic cloves roasted     Fresh basil for[...]

4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]

vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

12 quail or 6 partridges or 3 rock cornish hens 1/4 cup butter 1/4 cup vinegar , preferably raspberry vinegar 1/4 cup brandy 2 (10 ounce) packages frozen[...]

vegetable oil 2/3 cup all-purpose flour 1/2 teaspoon dried oregano 1/8 teaspoon garlic powder cayenne pepper , a dash 1/4 teaspoon salt 1/8 teaspoon fresh[...]

8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black[...]