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Found 6 recipes
3 cups finely diced plum tomatoes, juices reserved 2 cups finely diced cucumbers, peeled and seeded 1 1/4 cups finely diced onion 1 cup finely diced red bell[...]
Source: epicurious.com
add to shopping list 2 28–ounce cans Italian tomatoes (such as San Marzano) with juice 1 English hothouse cucumber, peeled, chopped (about 2 cups) 1/2[...]
Source: epicurious.com
add to shopping list 6 tablespoons extra-virgin olive oil (preferably Spanish) 2 tablespoons Sherry wine vinegar or red wine vinegar 3 garlic cloves, minced 1[...]
Source: epicurious.com
add to shopping list For apple aspic 1 cup clear (filtered) apple juice 1 teaspoon unflavored gelatin (from one 1/4-oz envelope) For gazpacho sorbet 1[...]
Source: epicurious.com
add to shopping list 3 garlic cloves 2 onions 2 1/4 oz cucumber 2 7/8 oz bell peppers 2 1/4 lb ripe tomatoes 1 1/4 oz white country-style bread (without[...]
Source: epicurious.com
add to shopping list 1 English cucumber (about 13 inches long) a 1/4-pound piece jícama 1 small red bell pepper 1 celery rib 1 small garlic clove 2[...]
Source: epicurious.com
