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Gnocchi

Found 282 recipes

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Gnocchi With Mushroom Sauce

2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]

Source: food.com
Gnocchi With Goat Cheese and Sunblushed Tomato[...]

1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture 400 g plain flour salt and pepper 1 pint alfredo[...]

Source: food.com

Gnocchi With Spicy Tomato and Wine Sauce (Olive[...]

2 tablespoons extra virgin olive oil 6 fresh garlic cloves 1 pinch chili flakes 1 cup dry white wine 1 cup chicken broth 2 (14 1/2 ounce) cans tomatoes 1/4[...]

Source: food.com
Gnocchi Con Porro E Gorgonzola

500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]

Source: food.com
Gnocchi di Patate con Ragù di Agnello

add to shopping list Ragù 6 tablespoons extra-virgin olive oil 2 garlic cloves, peeled 1 6-inch-long fresh rosemary sprig 1 bay leaf 2 pounds lamb stew[...]

Source: epicurious.com
Gnocchi with Shrimp, Asparagus, and Pesto

2 quarts plus 1 tablespoon water, divided 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 4 cups (1-inch) slices asparagus (about 1 pound) 1 pound[...]

Source: myrecipes.com
Gnocchi with Zucchini and Parsley Butter

1 pound pasta, gnocchi fresh or frozen * 2 tablespoons butter 2 medium shallots chopped * 1 pound green zucchini lengthwise thinly sliced * 1 pint cherry[...]

Source: recipeland.com
Gnocchi

4 large eggs 2 1/2 cups flour, all-purpose 8 large baking potatoes * 2 teaspoon salt Boil potatoes in skins until just tender. While hot, remove skins and[...]

Source: recipeland.com
Gnocchi Allo Safferano

1 pound flour, all-purpose semolina 1/4 cup vegetable oil olive, extra virgin 1 each onion chopped 1/4 cup parsley leaves fresh, chopped 1/2 teaspoon saffron[...]

Source: recipeland.com
Gnocchi Recipe

2 T. margarine 1/2 C. milk 1/2 tsp. salt 3 eggs 3 C. flour 1. Use a bread hook, and mix all ingredients. Add flour slowly until the same consistency as bread[...]

Source: cookeatshare.com
Gnocchi Con Porro E Gorgonzola

500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]

Source: food.com
Gnocchi With Gorgonzola Sauce

1 lb gnocchi, store bought 4 ounces gorgonzola , crumbled 4 tablespoons butter 1 cup light cream 1/4 teaspoon cracked pepper 1/2 cup walnuts , chopped 1 Heat[...]

Source: food.com
Gnocchi With Olive Oil, Tomato, and Parmesan

1 head garlic 2 tablespoons extra virgin olive oil 10 -12 fresh sage leaves 1 (16 ounce) package gnocchi 1 (32 ounce) container reduced-sodium fat-free[...]

Source: food.com
Gnocchi With Mornay Cheese Sauce

2 tablespoons unsalted butter 2 tablespoons flour 2 cups 2% low-fat milk 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup heavy cream 1/3 cup parmesan[...]

Source: food.com
Gnocchi With Shrimp, Asparagus, and Pesto

2 quarts water 1 tablespoon water 1 (16 ounce) package gnocchi, vacuum-packed such as Vigo- I have a frozen package from Trader Joe's 1 lb asparagus , about 4[...]

Source: food.com
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