Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/4 lbs medium asparagus , tough stem ends trimmed 1/2 lb medium white button mushrooms , stemmed nd quartered 2 tablespoons extra virgin olive oil salt , perferably the coarse variety,and freshly ground pepper,to taste 2 -3 teaspoons balsamic vinega [...]
Read the recipe at food.com