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Instructions
Continuing a series of soup posts as the weather cools (here in the Northeast at least), I’m offering this rich vegetable garbure. Garbure hails from my favorite food region, Gascony, in the southwestern corner of France. (I wrote about it here for Conde Nast Traveler.) It would tradition [...]
Read the recipe at ruhlman.com
Ingredients
- cabbage
- bacon
- meat
- soup
- vegetables
- gelatin
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from ruhlman.com
Ingredients
- cabbage
- bacon
- meat
- soup
- vegetables
- gelatin
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