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Preheat oven to 200* C (390* F) Fan. Lay 4 sheets of aluminum foil with parchment on a working surface. Pierce the potatoes all over with a fork and place one in the center of each sheet of foil. To each potato add ½ tablespoon of olive oil, ½ clove of garlic, 1 sprig of rosemary, 1 sprig [...]
Read the recipe at akispetretzikis.com/en
