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Pork Medallions With Pears without crumbs cream butter melon onion meat

Found 17 recipes

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DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com

Pork Medallions With Cherry Sauce

1 lb pork tenderloin nonstick cooking spray 3/4 cup cranberry juice cocktail or 3/4 cup apple juice 2 teaspoons spicy brown mustard 1 teaspoon cornstarch 1[...]

Source: food.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions With Garlic-Ginger-Pomegranate[...]

1/2 cup water 1/4 cup pomegranate juice 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons light soy sauce 1 teaspoon minced fresh ginger 2 garlic cloves ,[...]

Source: food.com
Pork Medallions With Cider Sauce

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]

Source: food.com
Pork Medallions With Apricot-Orange Sauce

1 tablespoon olive oil , divided 1 (1 lb) pork tenderloin, cut into 8 (1-inch-thick) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup thinly sliced onion 1/2[...]

Source: food.com
Pork Medallions With Hot Pineapple Glaze

1 lb pork tenderloin salt 1/3 cup pineapple marmalade or 1/3 cup orange marmalade spreadable fruit 2 teaspoons Worcestershire sauce 2 teaspoons cider vinegar[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Red Peppers and Artichokes

2 teaspoons olive oil cooking spray 8 (2 ounce) boneless center cut pork chops 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions With Fig & Port Wine Sauce

16 small dried mission figs , stemmed 1 cup tawny port 2 teaspoons extra virgin olive oil , divided 1 tablespoon extra virgin olive oil , divided 1 cup thinly[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com
Pork Medallions With Mustard and Bourbon Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey,[...]

Source: food.com

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