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Pork Medallions With Pears without fish meat worcestershire walnuts soup sprinkles

Found 17 recipes

DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions With Apples and Cider

2 boneless pork chops or 1 (8 ounce) pork tenderloin 2 tablespoons flour salt and pepper 3/4 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 tablespoon[...]

Source: food.com

Pork Medallions Grilled With Herb Marinade

1 1/2 lbs boneless pork loin 1/4 cup olive oil 2 tablespoons red wine vinegar salt and pepper, freshly ground 1 teaspoon rosemary 1 teaspoon cumin 1/4 cup[...]

Source: food.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com
Pork Medallions With Cider Sauce

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8) 1 tablespoon oil 1 cup apple cider 1 tablespoon apple cider vinegar 1/2 cup dry[...]

Source: food.com
Pork Medallions With Mandarin Oranges &[...]

6 tablespoons unsalted butter 1/3 cup olive oil 24 good-size pork medallions salt & freshly ground black pepper 6 garlic cloves , minced 1 tablespoon chopped[...]

Source: food.com
Pork Medallions with Vanilla Rum Cream Sauce

12 ounces pork tenderloin 1 small vanilla bean 2 tablespoons dark rum 3 tablespoons all-purpose flour salt fresh ground pepper 1 tablespoon butter 2[...]

Source: food.com
Pork Medallions with Apples and Cheese

2 pork tenderloin (around 2 to 2&1/2 pounds total) 3 tablespoons butter , divided 4 ounces canadian oka cheese or 4 ounces brie cheese, cut into 12 slices 1[...]

Source: food.com
Pork Medallions With Mustard

1/2 cup seasoned dry bread crumb 1/2 teaspoon thyme 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 1 1/4 lbs pork medallions 1/4 cup Dijon mustard 1[...]

Source: food.com
Pork Medallions with Herbed Spaetzle - Emeril

4 tablespoons bayou blast creole seasoning 3/4 cup flour 1 egg , beaten with 1 teaspoon water 1 cup breadcrumbs 3 tablespoons oil 1 Preheat oven to 350[...]

Source: food.com
Pork Medallions With Cider Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt 1 cup apple cider 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Mushroom and Rosemary

2/3 cup chicken broth 1 tablespoon tomato paste 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon coarse kosher salt 1/8 teaspoon fresh ground pepper 8[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions With a Blackberry Wine Sauce

3 teaspoons olive oil 1 teaspoon red wine vinegar 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 tablespoon minced garlic 1/2 teaspoon kosher salt 1/4[...]

Source: food.com

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