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Pork Medallions With Pears without figs orange herbs capers

Found 11 recipes

DIFFICULTY LEVEL

Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions With Prunes and Red Wine

4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes ,[...]

Source: food.com

Pork Medallions With Mushrooms

1 (12 ounce) pork tenderloin 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon vegetable oil 1 onion , sliced 2 cups mushrooms , sliced 1/2 sweet red[...]

Source: food.com
Pork Medallions With Mushroom Sauce

6 boneless pork chops (thicker cut) 2 eggs 2 tablespoons water 1 teaspoon crushed dried rosemary 1/2 teaspoon fresh ground black pepper 1/2 teaspoon garlic[...]

Source: food.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions with Port Sauce

2 pounds pork tenderloin trimmed 1 x salt and black pepper * 1 x flour, all-purpose as needed * 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 cup[...]

Source: recipeland.com
Pork Medallions with Porcini Mushroom Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups (1 1/2 ounces) dried porcini mushrooms 1 1/2 cups boiling water 1 (1-pound) pork[...]

Source: myrecipes.com
Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup[...]

Source: food.com
Pork Medallions With Ginger Pears and Chutney

3/4 lb pork tenderloin, cut into 1-inch slices 1/2 teaspoon salt (to taste) 1/2 teaspoon fresh coarse ground black pepper 2 teaspoons canola oil 2 pears ,[...]

Source: food.com
Pork Medallions With Mustard and Bourbon Sauce

1 tablespoon vegetable oil 1 1/2 lbs pork tenderloin, cut into medallions salt & freshly ground black pepper 2 ounces butter 5 tablespoons bourbon whiskey,[...]

Source: food.com

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