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Found 7 recipes
7 tablespoons olive oil, divided 3 pounds onions, thinly sliced 1 pound pitted prunes, halved 12 ounces pitted dates, halved 10 ounces dried apricot halves[...]
Source: epicurious.com1 1/2 pounds fingerling or baby Yukon Gold potatoes 4 tablespoons vegetable oil, divided Kosher salt, freshly ground pepper 4 large skin-on, bone-in chicken[...]
Source: epicurious.com3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]
Source: epicurious.com1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika* 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup[...]
Source: epicurious.com1/4 cup pure maple syrup 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon hot pepper sauce 3/4 cup dry Sherry 1 4 1/2-pound chicken, fat and[...]
Source: epicurious.com2 (5-pound) roasting chickens 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme 2 tablespoons coarse kosher salt 2 1/2 teaspoons hot smoked[...]
Source: epicurious.comadd to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]
Source: epicurious.com