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Found 2 recipes
5 pounds asparagus, trimmed, cut into 2-inch pieces (14 to 15 cups) 4 cups chopped leeks (white and pale green parts only; about 4 large) 1/4 cup olive oil 6[...]
Source: epicurious.com2 bunches green onions 1 1/2 lbs asparagus , cut into 2 to 3 inch pieces 1 medium onion , cut into thin wedges 2 tablespoons olive oil 2 (14 ounce) cans[...]
Source: food.com