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Recipes:

Green Energy

add to shopping list 1 pear, halved 1/4 cucumber, roughly chopped 1 1/2 cups young spinach 4 sprigs of fresh flat-leaf parsley 1/2 avocado, pitted and flesh[...]

Source: epicurious.com
Candied Kumquats

add to shopping list 454 g/4 cups whole kumquats 395 g/2 cups granulated sugar 456 g/2 cups water

Source: epicurious.com
Seared Scallops with Avocado and Daikon

add to shopping list 1/2 medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline 1 tablespoon white wine[...]

Source: epicurious.com
Farmstand Tomato Soup with Arugula Pesto

add to shopping list Soup 10 medium or 4 very large ripe tomatoes (about 4 pounds), cored 1/4 cup olive oil 2 shallots, coarsely chopped 2 cloves garlic,[...]

Source: epicurious.com
Escarole and Orzo Soup with Turkey Parmesan[...]

add to shopping list 1 large egg 2 tablespoons water 1/4 cup plain dried breadcrumbs 12 ounces lean ground turkey 1/4 cup freshly grated Parmesan cheese 2[...]

Source: epicurious.com
Vegetable Soup with Basil and Garlic Sauce

add to shopping list For soup 1 small fennel bulb (sometimes called anise) 1/4 pound sliced pancetta, chopped 1 teaspoon extra-virgin olive oil 1 medium[...]

Source: epicurious.com
Parmesan-Roasted Potatoes

add to shopping list 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil Kosher salt, freshly ground pepper 4 ounces finely grated Parmesan 3/4 cup[...]

Source: epicurious.com
Grapefruit and White Beets with Yogurt and[...]

add to shopping list 3 tablespoons pine nuts 4 medium white or Chioggia (candy-stripe) beets (about 1 pound) 1 tablespoon olive oil Kosher salt 2 tablespoons[...]

Source: epicurious.com
Escarole Salad with Horseradish and Capers

add to shopping list 1/4 small red onion, thinly sliced 2 tablespoons crème fraîche 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon[...]

Source: epicurious.com
Endive Salad with Toasted Walnuts and[...]

add to shopping list 1/2 cup raw walnuts 1 cup coarsely torn fresh breadcrumbs 6 tablespoons olive oil, divided Kosher salt 4 anchovy fillets packed in oil,[...]

Source: epicurious.com
Drop-Biscuit Pear and Dried Cherry Cobbler

add to shopping list Pear filling: 6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2" pieces 1 cup dried tart cherries 2/3 cup (packed) light[...]

Source: epicurious.com
Dark Chocolate Waffles

add to shopping list 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup (packed) brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1[...]

Source: epicurious.com
Citrus Salad with Fennel Vinaigrette

add to shopping list Sesame clusters: 1 large egg white 3 tablespoons sugar 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves[...]

Source: epicurious.com
Chocolate-on-Chocolate Tart with Maple Almonds

add to shopping list Crust: 2 tablespoons unsweetened cocoa powder 2 tablespoons sugar 3/4 teaspoon kosher salt 1 1/4 cups all-purpose flour, plus more for[...]

Source: epicurious.com
Braised Beef with Red Onion Gremolata

add to shopping list Beef: 5 pounds boneless beef chuck roast Kosher salt, freshly ground pepper 1/4 cup olive oil 2 large onions, sliced 2 cups dry red wine[...]

Source: epicurious.com

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