Preheat oven to 160* C (320* F) Fan. In a bowl, combine the mascarpone and hazelnut chocolate praline until completely combined. Add the flour by sifting it[...]

Wash and dry the potatoes very well. Insert wooden skewers in the center, lengthwise. Using a very sharp knife, cut the potatoes in a spiral fashion. The[...]

For the yogurt ouzo sauce In a bowl, combine the yogurt, lemon zest, 1 tablespoon olive oil, mint, salt and pepper. Add the ouzo, mix and set aside. The[...]

Τhe Princess Cake is a Swedish cake that was first called “Green Cake” but because the princesses of Sweden loved it so much, it was renamed Princess Cake! I[...]

In a bowl, add the water, eggs, salt, pepper and nutmeg. Whisk to combine. Add the flour and mix thoroughly to create the pasta dough. Place a pot full of[...]

Preparation for turkey Preheat oven to 180* C (350* F) Fan. To make the aromatic butter, combine the butter, mustard, salt and pepper in a bowl, using a spoon[...]

Thinly slice the carrots and radishes with a mandolin and place in a bowl full of ice and water for a few minutes. Spread the rocket leaves on a serving[...]

Preheat oven to 190* C (370* F) Fan. Place a pan over medium heat, let it get very hot. In a bowl, add 1-2 tablespoons of olive oil and bouillon cube. Break[...]

Cut the baguette into 1 cm slices and spread them out in a baking pan. Drizzle with some olive oil and season with salt and freshly ground pepper. Cut the[...]

Cut up the chocolate couverture in a bowl and melt in the microwave for 2 minutes at 800 watts. Stir until it cools to about body temperature. In the[...]

For the sponge cake Preheat oven to 180* C (350* F) Fan. Beat the egg whites in a mixer on low speed using the whisk attachment. Add the salt and 30 g of[...]

Peel the apples, remove the core and seeds and cut them into 1 cm cubes. Remove the pits from the dates and finely chop. Place a medium sized pot over high[...]

Preheat oven to 200* C (390* F) Fan. Line a 25x35 cm baking pan with parchment paper. Beat the eggs, egg yolks and sugar for 6-7 minutes in a mixer on high[...]

Place a saucepan over low heat. Add the golden raisins, black raisins and cognac. Heat for 5-7 minutes, until the raisins soften. Drain and reserve the[...]

Preheat oven to 180* C (350* F) Fan. Combine the carrots, chili flakes and olive oil in a bowl. Transfer to a baking pan and bake for 15 minutes. Add the 4[...]