Using a sharp knife, cut away the peel from the oranges, from one pole to the other, making sure to remove all of the pith and membrane, so that only the[...]

Peel the potatoes and the onion. Thinly slice the potatoes, sweet potatoes, eggplants and zucchini with a mandolin or a sharp knife, making each slice about ½[...]

Place a grill pan over high heat and let it get very hot. In a bowl, combine the lemon juice, tahini, honey, sesame oil, salt and pepper thoroughly to make[...]

For the dough Beat the flour, sugar and butter in a mixer for about 2-3 minutes on high speed using the whisk attachment, until the butter has completely[...]

Preheat oven to 180* C (350* F) Fan. Line the bottom and sides of a 20x30 cm baking pan. Combine the flour, baking powder and cocoa powder in a bowl. In a[...]

Place a saucepan over low heat. Add the black raisins, golden raisins, prunes and mavrodaphni. Heat for 3-4 minutes, until the fruit soften and set aside to[...]

Beat the flour, sugar and butter in a mixer for 2-3 minutes on high speed using the whisk attachment, until the butter dissolves completely. Lower mixer’s[...]

Place a saucepan over medium heat. Add the apple cider and boil until it reduces to half its initial volume. Chop each of the chicken thighs into 3 pieces. In[...]

Place a medium sized pot over how heat. Add the mandarins and add enough water to completely cover. Simmer for 2 hours, until the mandarins are very soft. Add[...]

You want to prepare a stuffed chicken. You want to remove the bones from the body but leave the legs and wings whole. You need to be patient and you need to[...]

Preheat oven to 160* C (320* F) Fan. Using a sharp knife, cut the meat from around the bones, making sure to remove all of the bones without tearing the meat.[...]

Preheat oven to 160* C (320* F) Fan. Place the lamb, skin side down on a flat working surface, with the wide side facing you. Season with salt and pepper,[...]

Preheat oven to 120* C (248* F) Fan. Cut half of the slices of bread into small cubes, using a serrated knife. Repeat the same process for the rest of the[...]

To make the marinade, add the garlic, orange juice, lime juice, salt, white wine vinegar, pepper, cumin and fresh oregano in a food processor. Beat until all[...]

Place a pot over medium to high heat. Add the 200 ml of water, sugar, vinegar and chili flakes. Bring to a boil. While it is heating, add the remaining 30 ml[...]