Preheat oven to 180* C (350* F) Fan. Line 2 baking sheets with parchment paper and set aside. In a bowl, add the banana and mash with a spoon until it is[...]

Line a 10x17 cm baking pan with parchment paper. Thinly slice 1 date with a knife and set aside. In a food processor, add the remaining dates along with the[...]

Preheat oven to 180* C (350* F) Fan. Place a pan over medium heat. Add the olive oil and let it get hot. Add the onion and sauté for 3-5 minutes, until it[...]

Preheat oven to 180* C (350* F) Fan. For the Portobello mushrooms Remove the stems from the mushrooms and use a spoon to remove the gills or darker area. If[...]

Preheat oven to 200* C (390*F) For the tomato sauce In a bowl, add the canned tomatoes, ketchup, olive oil, Worcestershire sauce, breadcrumbs, parmesan,[...]

Line a deep 25x25x5 cm baking pan with parchment paper, allowing the ends to fall over the edges of the pan. Grease the parchment paper with butter. For the[...]

Preheat oven to 200* C (390* F) Fan. Cut the baguette in half, lengthwise and then cut each half into 3 pieces. Brush the cut sides with olive oil and[...]

Preheat oven to 170* C (338* F) Fan. Line a 30x25 cm baking pan with parchment paper. Grease the bottom and sides with butter and dust with flour. Set aside.[...]

For the kale Place a pan over medium heat with the olive oil. Add the kale, garlic, salt and pepper. Sauté for 4 minutes, while continuously mixing until the[...]

Preheat oven to 190* C (370* F) Fan. In a bowl or in a mixer add the butter, granulated sugar, dark brown soft sugar and vanilla extract. Beat with a hand[...]

Preheat oven to 200* C (390* F) Fan. Carefully twist sandwich cookies apart and remove the cream filling with a knife. Place the cream filling into one bowl[...]

Preheat oven to 180* C (350* F) Fan. Remove the stems from the Portobello’s and carefully remove the gills which are the dark part. If you want, you can[...]

In a bowl, whisk together the mustard, honey, white wine vinegar, salt and pepper. While whisking, gradually start adding 100 ml of extra virgin olive oil in[...]

In a blender, add all of the ingredients apart from the ice cubes. Beat until all of the ingredients are completely combined. Add the ice cubes to serving[...]

In a mixer’s bowl, add the salt, flour, icing sugar, vanilla extract and butter cut in to pieces. Beat with the paddle attachment for about 2-3 minutes, until[...]