Boil 2 of the 5 lemons in water for 45 minutes. When ready, cut them in half, remove any seeds and squeeze from excess water. Beat the boiled lemons in a food[...]

Preheat oven to 180* C (350* F) Fan. Heat the milk in a pot over low heat. As soon as you see the first bubbles appear, it is ready. Remove from heat, stir[...]

Preheat oven to 200* C (390* F) Fan. Begin by preparing the custard. Place a small pot over medium heat. Add the milk (apart from 2 tablespoons) and half of[...]

Preheat oven to 180* C (350* F) Fan. Heat the olive oil in a pan over medium heat. Add the onions and thyme. Sauté for 5-8 minutes, stirring continuously[...]

A superb French pie….. Preheat oven to 200* C (390* F) Fan. Heat a nonstick pan over high heat and let it get very hot. In a bowl, toss the rabbit meat with[...]

Place a deep pot over high heat and let it get very hot. Remove any fat from the chicken and cut in to 1-2 cm cubes. Add 2 tablespoons of olive oil to the pot[...]

To prepare the dough, beat the ingredients for the dough in a mixer with the hook attachment, until it comes together like a ball, completely pulling back[...]

Place a pot full of salted water over high heat and bring to a boil. Add the linguini and boil according to the directions on the package. It should take[...]

For the filling Place a pan over high heat. Add 2 tablespoons of olive oil and the cubes of ham. Sauté until golden without stirring often. Lower the heat to[...]

Preheat oven to 200* C (392* F) Fan. Fry the eggplant slices in some olive oil and let them drain on paper towels. Pat the block of feta cheese dry with paper[...]

Preheat oven to 180* C (350* F) Fan. Sift the flour in to a bowl. Make a well in the center and add all of the ingredients for the dough. Knead until you[...]

Boil the sweet potatoes in a generous amount of salted water. Preheat oven to 200* C (392* F) Fan. When the sweet potatoes are ready, drain and set them aside[...]

For the dough In a food processor, add the flour and salt and pulse to combine. Add the butter and beat until the mixture looks like breadcrumbs. In a bowl,[...]

For the phyllo dough You can combine the ingredients in a mixer with the hook attachment or in a bowl with your hands. Combine the flour, vinegar, salt and[...]

Preheat oven to 180* C (350* F) Fan. Cut the baguette in half. Cut each half lengthwise, creating an oval opening along the sides. Remove the crumb or soft[...]